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This traditional recipe will satisfy every Biscotti fan including those with specific food intolerances. Natural vanilla and selected almonds will pamper your taste buds and make you enjoy the delicate crunch that our most popular flavour has to offer.
Gluten-free flour (brown rice flour, tapioca starch, organic coconut flour, arrowroot powder), organic cane sugar, whole liquid eggs, almonds, non-gmo certified expeller-pressed canola oil, natural vanilla and almond flavour, water, baking powder (no aluminium, no cornstarch), xanthan gum. Contains: eggs, tree nuts (almonds), coconut. May contain: Sesame seeds, pistachio.