GluteNull’s Vegan meringues are made with Aquafaba, a natural egg white substitute made out of boiled chickpea water, and are sweetened with Swerve* and Organic vanilla beans.

With 0 grams fat and 0 grams sugar they are a delicious light and airy dessert that can be enjoyed on its own or as dessert topping. Keto Certified, Vegan and Gluten Free certified.

Ingredients

Aquafaba (boiled chickpea water), swerve sweetener (erythritol, oligosaccharides, natural flavours), Lemon Juice, Xanthan Gum, Organic Vanilla Beans.