An entirely new take on vinegar. Carrot, celery, and jalapeño juices bring deep, earthy flavors, and fresh, green notes at once. It’s not quite hot sauce, but it definitely has spice—and a ton more flavor.
Earthy, Vegetal, Spicy, Mineral
Mushrooms, Roasted Celeriac, Carrots, Grass
Stir Fry, French Fries, Grilled Vegetables,
Rotisserie Chicken, Bloody Marys, Cottage Long Weekends, Impromptu Park Picnics, Hearty Vegetarian Chili
Carrot Juice, Celery Juice, Tomato Juice, Jalapeño Juice, Living Bacterial Culture.