| Quantity: | 6 |
Dosage
Mix 1 cup ot KETO Pancake Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown.
Ingredients
Natural Almond Flour, Dried Whole Egg, Coconut Oil powder, Sodium bicarbonate (baking powder), Natural flavour, Stevia leaf extract, Sea Salt.
Nutrition Facts
| Serving Size | 28.5g |
| Calories | 180 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 115mg |
| Sodium | 125mg |
| Carbohydrates | 4g |
| Fiber | 3g |
| Sugar | <1g |
| Protein | 7g |
