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Smoked Gouda: Smoked gouda cheese (milk, salt, bacterial culture, microbial enzyme, annatto, natural wood smoke), cellulose.
Ivanhoe Nothing But Cheese product description
The Process
1. Real, all-natural Canadian cheese is cut into bite-sized cubes
2. Cheese is dehydrated through proprietary technology licensed to Gay Lea Foods.
3. Result is a shelf-stable, crunchy, dried cheese snack with 100% of the flavour and nutrition locked in!