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Monterey Jack: Monterey jack cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), red bell pepper, jalapeno pepper, cellulose.
Why we love Ivanhoe Nothing But Cheese
These crunchy, shelf-stable cheese snacks are delicious, convenient, and healthy. They're made in Canada with 100% Canadian milk.
What makes Ivanhoe Nothing But Cheese different
IVANHOE NOTHING BUT is the only Canadian manufacturer of pure cheese snacks. Canadian milk is naturally free of rBST and is held to some of the highest quality standards in the world.
Ivanhoe Nothing But Cheese product description
The Process
1. Real, all-natural Canadian cheese is cut into bite-sized cubes
2. Cheese is dehydrated through proprietary technology licensed to Gay Lea Foods.
3. Result is a shelf-stable, crunchy, dried cheese snack with 100% of the flavour and nutrition locked in!
