The "just right" jerk sauce, with imported Scotch bonnet peppers from Jamaica, and a touch of Jamaican rum makes it full of heat and flavour. The mesquite and authentic smokey flavour are brought out on the grill. Use it as a marinade for chicken, beef, pork, and seafood.
| All-natural |
Sunflower oil, water, red wine vinegar, scotch bonnet peppers, sugar, salt, dehydrated garlic, lemon concentrate (water, concentrated lemon juice, natural lemon flavour), spices, dehydrated onions, chives, xanthan gum, rum.