Schär Gluten Free Hamburger Buns
NEW RECIPE! On our list of backyard barbecue essentials, Schär Gluten Free Hamburger Buns are right at the top. Made with sourdough, never frozen, and baked with ancient grains and fortified with vitamins and minerals, we took an American classic and made it nutritious and Certified Gluten-Free. Our recipe is high in fiber and free of wheat, lactose, GMOs and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls.
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere..
Source of Fiber
Fortified with Vitamins
With Vitamins & Minerals