Schär Gluten Free Multigrain Ciabatta
These gluten free rolls are packed with ancient grains and seeds and fortified with vitamins and minerals to provide a nutritious, artisan-style roll. Our multigrain ciabatta is high in fiber and free of wheat, lactose, GMOs and preservatives so everyone can enjoy a perfect Italian-style panini with confidence. And because it's parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Just place it in the oven at 400 degrees farenheight for 6-10 minutes.
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Source of Fiber
With Vitamins & Minerals