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A popular variety, this moist and tasty pie crust has delicious hints of graham flavor and is perfect for all of your favorite pie recipes. You won’t believe it is gluten free and vegan!
Cane Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Natural Flavors, Baking Soda, Salt, Modified Cellulose, Guar Gum.
Produced in a facility that processes eggs.