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Mix 1 cup of KETO Pancake Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown.
Natural Almond Flour, Dried Whole Egg, Coconut Oil powder, Sodium bicarbonate (baking powder), Natural flavour, Stevia leaf extract, Sea Salt.