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They are naturally cholesterol free and trans fat free and true to the original traditions, we hearth bake each wrap to perfection. Toufayan Gluten Free Wraps are moist, delicious and nutritious and great for breakfast, lunch or afternoon snacking. You ca
Nutrition Facts
5 servings per container| Amount Per Serving | ||
|---|---|---|
|
Calories160
|
||
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 8g | 29% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 10g | ||
| Vitamin D 0mcg 0% | Calcium 610mg 45% | |
| Iron 1.8mg 10% | Potassium 50mg 2% | |
| Thiamin 0.1mg 8% | Riboflavin 0mg 0% | |
| Niacin 1.1mg 6% | Folate 30mcg DFE 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, canola oil, wheat protein isolate, contains 2% or less of: calcium sulfate, dough conditioners (mono- and diglycerides, fumaric acid, bromelain), leavening (calcium acid pyrophosphate, potassium bicarbonate), salt, sugar, cellulose gum, xanthan gum, rice flour, wheat starch, enzymes, rebaudioside a, preservatives (calcium propionate, potassium sorbate).
Contains: Wheat
