|Amount Per Serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 8g||29%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||Calcium 610mg 45%|
|Iron 1.8mg 10%||Potassium 50mg 2%|
|Thiamin 0.1mg 8%||Riboflavin 0mg 0%|
|Niacin 1.1mg 6%||Folate 30mcg DFE 8%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, canola oil, wheat protein isolate, contains 2% or less of: calcium sulfate, dough conditioners (mono- and diglycerides, fumaric acid, bromelain), leavening (calcium acid pyrophosphate, potassium bicarbonate), salt, sugar, cellulose gum, xanthan gum, rice flour, wheat starch, enzymes, rebaudioside a, preservatives (calcium propionate, potassium sorbate).