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PachaMama olives are packed with bold, authentic flavours. No additives, no extras, and no gluten! This natural superfood is antioxidant rich and an excellent source of fibre, vitamin E, and good fats.
PachaMama olives are the perfect pairing for your favourite dishes. Whether it’s taking your pizza, salad, or pasta dish to the next level or straight out of the bag, our olives bring the ideal balance of salty, pungent goodness!
Meticulously cultivated in the southern region of Tacna, PachaMama olives are distinctly Peruvian. This stunning and dynamic landscape gives our olives a unique personality and flavour profile.
We are a company whose roots are in adventure. Our entire lives, we’ve traveled near and far in search of great food; and our journey brought us to Peru, where we discovered authentic Peruvian olives, in the high terroir of the Andes mountains. There we found PachaMama.
With the wind at our backs, and Mother Earth behind us, we have brought to you the PachaMama brand of imported food products. An Authentic Journey for Flavour.